![](https://static.wixstatic.com/media/961df3_7f4e644c911448b7a8544a1b15b01820~mv2.png/v1/fill/w_293,h_219,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/961df3_7f4e644c911448b7a8544a1b15b01820~mv2.png)
Local
A variety of Japanese Millet
Japanese Millet is grown pricipally as a forage grass. Japenese Millet is noted for having the most rapid growth of all millets. It is grown as a late-season green feed in temperate climates. It produces ripe grain 45 days after seeding. Japanese Millet makes best growth on good soils; it is not subject to major fungal diseases.
It is generally an erect tall plant at 2-5ft tall with a panicle inflorescene made up of 5-15 sessile erect branches. The seeds are slightly longer than wide.
![](https://static.wixstatic.com/media/961df3_7f4e644c911448b7a8544a1b15b01820~mv2.png/v1/fill/w_293,h_219,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/961df3_7f4e644c911448b7a8544a1b15b01820~mv2.png)
Shiroe
A variety of Japanese Millet
Japanese Millet is grown pricipally as a forage grass. Japenese Millet is noted for having the most rapid growth of all millets. It is grown as a late-season green feed in temperate climates. It produces ripe grain 45 days after seeding. Japanese Millet makes best growth on good soils; it is not subject to major fungal diseases.
It is generally an erect tall plant at 2-5ft tall with a panicle inflorescene made up of 5-15 sessile erect branches. The seeds are slightly longer than wide.